Flooded Cookies (June 5)

In this 3 hour class, students will learn:

-how to make simple and delicious sugar cookie dough

-how to roll, cut and bake a variety of cookie shapes

-how to make/colour royal icing

-how to properly “flood” cookies with royal icing to achieve one-of-a-kind treats

Each student will go home with a recipe booklet and many yummy cookies to enjoy! 

Please bring and wear a mask and comfortable shoes (no open toe allow).  You don't need to bring anything else to class.

Date: Sunday, June 5, 3:00 pm- 6:00 pm

Minimum Age: 12 years old

Location: La Rocca Kitchen Midtown (2638 Yonge St)

Cancellation Policy: We require at least 14 days notice for full refund.  If you cancel within 14 days before the class we will issue a credit for a future class minus a $25 admin fee.  Cancellations within 48 hours of the class will be considered "no-show" and no credit or refund will be possible.  If a class gets cancelled by us you will get a full refund.