La Rocca Dessert Making
Tradition & History
The La Rocca tradition of dessert making began 60 years ago in Naples, Italy where our family’s passion for the art of baking inspired the many original and unique recipes we have today.
We create a uniqueness in every dessert by mixing together fresh and delicious ingredients, which we source locally and from around the world.
Our Midtown Toronto
Innovation Centre & Dessert Boutique
A hub for research and development of new and creative desserts in an interactive space to engage with the community. La Rocca Creative Kitchen is a platform for food innovation by showcasing a series of discoveries, experimentations, and evaluations with a goal to make food more fun, more beautiful and more delicious.
Visit our Innovation Centre and premium dessert boutique to taste something remarkable or sign up for our fun and educational workshops to learn from our professional artisan pastry chefs.